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So you want to save our soils...
BRISTOL COMPOST PROJECT
We collect your food waste and return healthy living compost to your doorstep. Please select a subscription plan below based on how much living compost you'd like.
Excess living compost will be distributed where it's needed across Bristol. Proceeds allow us to continue delivering food system education projects.
PICK YOUR PLAN
Supporter
Saint
saviour
Soil Supporter
5£Every monthYou don't need much compost but you love what we do! We'll collect your food waste every two weeks and return 5 litres of compost to give to a friend or regenerate soil near you.30 day free trial- 5+ litres of living compost returned every year
- Fortnightly food waste collection
- Clean bucket every fortnight
- Bokashi bran top up every fortnight
- 500+ litres of food waste composted per year
Soil Saint
10£Every monthYou love compost! We'll drop off £100+ of living compost every year. We'll collect your food waste every two weeks and do the hard work for you.30 day free trial- 40+ litres of living compost delivered per year
- Fortnightly food waste collection
- Clean bucket every fortnight
- Bokashi bran topped up fortnightly
- 500+ litres of food waste composted per year
- Best Value
Soil Saviour
15£Every monthYou're compost crazy! We'll return £200+ worth of living compost every year. We'll collect your food waste every two weeks and do the hard work for you.30 day free trial- 80+ litres of living compost delivered every year
- Fortnightly food waste collection
- Clean bucket every fortnight
- Bokashi bran topped up fortnightly
- 500+ litres of food waste composted
our process: three-stage composting
1. fermentation
This stage uses bran flakes inoculated with effective microorganisms (EM) to ferment your food waste before it reaches us. This process introduces beneficial bacteria to break down your food waste and supercharge the composting process.
2. in-vessel composting
Enclosed composting units are great because they prevent pests and create the perfect conditions for composting microorganisms—plenty of air and high temperatures, even during cold winter nights. Each unit can compost 400 litres of food waste per week!
3. compost maturation
The maturation stage allows for the compost pH to balance out and allows for additional beneficial microorganisms, such as worms, to come in and do their work. This process cuts composting time from over one year to around three months. Perfect!